Insights of Antimicrobial Resistance in Poultry

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Antimicrobial Resistance means the development of resistance in the microbes ( Bacteria, Viruses, Fungi, and Parasites) due to continuous and indiscriminate use of antimicrobials. No further antimicrobial substances can affect them. AMR has become one of the global health threats. In poultry, this has led to lots of problems as the poultry fall in the fourth organism in which Antimicrobials are intensively used.

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